From the leading photographer of Cuba, A Taste of Cuba is a stunning culinary and visual journey through Cuba that presents 75 authentic, never-before-shared recipes from the world's most inventive chefs.
"Includes 75 authentic recipes from the country's top chefs."
“In A Taste of Cuba the connections between food and family history and cuisine and culture are made in vivid detail. I felt as if I were taking a coast-to-coast journey through the land of my roots, sampling dishes that reminded me of my own family dinners, the aromas and savory spices and sugary sweets. This book is more than its recipes, it is a story of how a people express themselves with their cooking.” —Soledad O’Brien, CEO of Starfish Media Group & Host of Matter of Fact with Soledad O’Brien
“A Taste of Cuba brings Cuba’s culinary culture to life in ways never seen before in print. Carris Alonso provides a unique blend of historical perspective while taking you on a journey through Cuba’s neighborhoods, popular restaurants, and delectable dishes.” —Tom Popper, President of insightCuba
“Great food transcends political ideologies and connects people in wonderful ways. A Taste of Cuba is a great example of this. Through delicious recipes, pictures and insights, A Taste of Cuba connects all of us to the heart of Cuba through the spirit of Cuban people, Cuban culture and its food.” —Jeremy Merrin, Founder & CEO, Havana Central Restaurant Group
“For me it is a pleasure and an honor that a person full of so much compassion and love for Cuba, has dedicated part of her book to my recipes and restaurant in Cuba.” —Carlos Cristóbal Márquez, Owner and Chef, San Cristobal Paladar, Havana
“A Taste of Cuba highlights a part of Cuba that many believed was asleep: Cuba’s cuisine, which is a unique mixture of aboriginal, African, European and American styles. I am very greatful to be a part of A Taste of Cuba. Let this be the beginning of many closer relations between the people in Cuba with the people abroad.” —Niuris Higueras, Owner, El Atelier Paladar, Havana
“Highly recommended! A magnificent option for everyone who would like to cook quality Cuban food and learn about the gastronomic revolution taking place on the island of Cuba.” —Enrique Nuñez del Valle, Owner, La Guarida Paladar, Havana
