Starting & Running a Restaurant For Dummies will offer aspiring restaurateurs advice and guidance on this highly competitive industry - from attracting investors to your cause, to developing a food and beverages menu, to interior design and pricing issues - to help you keep your business venture afloat and enjoyable at the same time.
Includes advice on attracting investors and balancing the books
Get your restaurant off to a great start - and keep business booming
Owning and operating a restaurant is hard work and risky business, but the rewards for success can be great - you can be your own boss and make a great living! But where do you start? Starting & Running a Restaurant For Dummies shows you how to open the restaurant of your dreams - and make it a success for years to come.
Explanations in plain English
'Get in, get out' information
Icons and other navigational aids
Tear-out cheat sheet
Top ten lists
A dash of humour and fun
Discover how to: Write a winning business plan
Pick the perfect location
Secure financing
Develop a delicious menu
Keep customers coming back
Get smart!
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