MELISSA BAHEN is the author of the popular website Lulu the Baker, where she focuses on fresh recipes and modern country life. She and her work have been featured in online and print publications like Food52, Better Homes & Gardens, Sweet Paul, and Every Day with Rachael Ray. She has also created recipes, photos, and digital content for brands like Minted, Albertsons, and King Arthur Flour. She lives in the rolling hills of western Oregon with her husband and four children, a small flock of chickens, and a very naughty dog. She is also the author of Farmhouse Weekends.