Cocktails of Asia shares the recipes, stories and history behind the cocktails, bars and people that define this spirited region - from India to Indonesia, China to Japan, and everywhere in between.
Industry veteran Holly Graham was an Academy Chair for The World's 50 Best Bars and Asia's 50 Best Bars. She has judged numerous renowned cocktail and spirits competitions around the world. Graham was previously the Food and Drink Editor of Time Out Hong Kong. She currently runs and manages a bar in Tokyo.
