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Misa Enomoto is a chef and fermentation master and the author of Fermentation for Life (Tuttle) as well as several books in her native Japan. Her areas of specialization include small-batch miso, rice bran and desserts and sweets made with mirin. Follow her on YouTube at "Misa Enomoto's Seasonal Cooking," or visit her website: futari-gohan.jp, which offers seasonal handicraft and recipe ideas for couples.
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