|
DONNA DOOHER has made her mark on Canada’s culinary landscape as a celebrated chef, restauranteur, TV personality, and cookbook author. She is the chef/owner of Mildred’s Temple Kitchen in Toronto.
ANDREA STEWART began her career as a trained chef, cooking in restaurants in New York, Toronto, and Montreal before moving into food writing, brand strategy, and hospitality consulting. She is based in London, UK, and is a member of the Guild of Food Writers. |
