A fresh guide to hosting modern dinner parties that emphasizes connection over perfection, with curated menus, planning tools, design inspiration, and over 100 recipes from the co-founders of Hauste Hanna Ray Flores and Lea Raymond, sisters and co-founders of the entertaining brand Hauste, are on a mission to bring back the dinner party, and this book brings the celebration to your table. Their signature approach to hosting incorporates traditions passed down at their own family table and blends practical planning strategies with inspiration and style. Whether you're hosting two friends or ten, Bring Back the Dinner Party gives you the tools to feel confident and comfortable hosting in your own home. Built around 16 dinner party menus, this book shares recipes, prep timelines, and shopping lists, plus tips and advice for curating and styling the entire night.

• Host a backyard soiree with the West Coast Cucina menu and enjoy Calabrian Chili & Ricotta Crostinis, Brick Chicken with Go-To Green Sauce, and Baby Budinos with Olive Oil & Sea Salt
• Get inspired for the holidays with A Merry Little Mixer, featuring Brie Bites with Asian Pear Salsa, Caramelized Leek & Bacon Dip, and Kir Royale Punch
• Give your guests the freedom to customize the Big Green Salad menu, with Marinated Hanger Steak, Grilled Artichokes with Charred Lemon Aioli, and all the salad toppings

Hanna and Lea share their favorite hosting strategies to take the stress out of entertaining, from building a guest list and prepping dishes ahead of time to thrifting your tablescape. With stunning photography and an elevated design, Bring Back the Dinner Party is your ultimate guide to hosting with confidence and making the everyday special.